red wine

Red Wine and Rosemary Mushrooms

Serves: 2 | Preparation Time: 10 min


  • 1  tpsp olive oil
  • 1 tbsp unsalted butter - divided
  • 1 clove garlic - peeled, slightly crushed
  • 200g white mushrooms - washed, sliced
  • 1 tablespoon fresh rosemary - minced
  • 3/4 teaspoon kosher salt or to taste
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 cup red wine


Place oil and 1 tbsp of butter in pan of medium heat.

Add garlic and cook just until it starts to color. (3-5 minutes)

Add mushrooms, rosemary, salt and pepper to pan and sauté until lightly browned 8-10 minutes.

Add wine and cook until approximately 1/4 cup of liquid remains in pan. (5-10 minutes)

Remove from heat and toss with remaining butter.

Stir gently until butter is melted.

Serve hot over steak , freshly toasted bread or as a side dish.