Five minute baby cherry pies

Serves: 4 | Preparation Time: 5 min


  • Melted butter, to grease
  • 1 410g can pitted cherries, drained
  • 150g (1 cup) self-raising flour
  • 250ml (1 cup) milk
  • 115g (1/2 cup) caster sugar
  • 60g butter, at room temperature
  • 1 egg
  • 1 tsp vanilla essence
  • Icing sugar, to dust


Preheat oven to 200°C. Grease four 250ml (1-cup) ramekins or ovenproof dishes with melted butter. Divide cherries evenly into greased ramekins.
Place the flour, milk, sugar, butter, egg and vanilla essence in the bowl of a food processor and process until smooth. Pour the mixture evenly over the cherries.
Bake in preheated oven for 20-25 minutes or until golden and cooked through. Dust with icing sugar and serve immediately.