Serves: 2 | Preparation Time: 10 min
- 1 head brocoli, trimmed
- 1 tbsp olive oil
- 1 large clove garlic, finely sliced
- 2 tbsp black olive tapenade
- 1 tbsp balsamic vinegar
- 1 or 2 long red or green chillies, finely sliced
- 2 tbsp water
- 50g almonds, toasted and coarsely chopped
Steam broccoli (trimmed) for 6-8 minutes or until tender, then remove from heat. Heat olive oil in a non-stick frying pan over low heat and cook 1 large clove garlic (finely sliced) until golden.
Add black olive tapenade, balsamic vinegar, long green or red chillies (finely sliced) and water and whisk well.
Place broccolini in a large bowl. Add garlic mixture, almonds (toasted and coarsely chopped), salt and pepper and toss gently to combine.