Peach slaw

Serves: 6 | Preparation Time: 10 min


  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 1 tsp sugar
  • half small red cabbage
  • 2 peaches
  • 1/2 punnet blackberries (optional)
  • 50g coarsely crumbled blue cheese 
  • Snipped fresh chives, parsley, basil and/or tarragon


For the dressing, in a small bowl whisk together vinegar, olive oil, sugar, and the 1 tbsp chives. Season to taste with salt and pepper; set aside.

Shred cabbage and place in a large bowl. Halve, pit, and thinly slice peaches and add to bowl with cabbage.
Gently toss to combine.
Drizzle with about half of the dressing; toss to coat. Top with blackberries and crumbled cheese. Sprinkle with herbs pass remaining dressing.