Pan glazed veggies

Serves: 4 | Preparation Time: 10 min


  • 3  medium zucchini, sliced diagonally 1/4 inch thick
  • 1 peeled, cut and blanched carrot.
  • 1 medium onion, cut into 8 wedges
  • 1 Tbsp olive oil
  • 1 Clove garlic, minced
  • 1 tsp sea salt
  • 1/4 tsp ground pepper
  • half  Cup balsamic vinegar
  • 2 tbsp brown sugar
  • 1 tbsp soy sauce


Preheat your stove grill plate (or hot pan) to medium heat. Add zucchini, carrot, onion, olive oil, garlic, salt, and ground pepper to large bowl. Toss to combine.

Place vegetables on barbeque. Grill 10 minutes, turning once. In small saucepan, bring vinegar, sugar, and soy sauce to a boil. Reduce heat to low, simmer 5 minutes or until mixture thickens. Pour sauce over vegetables.