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Tomatoes
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With a pleasantly bitter taste, a typical brown color and an unmistakable variety of nutrients, Shimeji mushrooms are unquestionably an extremely useful and tasty dish!
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Red onions are milder and sweeter than brown, eat them raw in salads or lightly cook.
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Did you know that the Granny Smith cultivar originated in Eastwood NSW? It's a firm apple slightly tart perfect for baking and eating.