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Onions - Spanish (By the KG)
Red onions are milder and sweeter than brown, eat them raw in salads or lightly cook.
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Simply chopped, fresh sage is great sprinkled in moderation over pasta and soup, stirred into softened butter for rubbing on to meat or melting onto bread, rice, or vegetables. A few teaspoons will usually suffice to flavor a dish.
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The mild flavour of chives is similar to its two of its onions and garlic relatives.
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Watercress has a peppery flavoured goes well with rich dishes that have a fat component. You can also add it to a salad or sandwich. Did you know that watercress is one of the oldest know vegetables that humans consumed?