Double Chocolate Brownie

Chinese broccoli has dat stems similar to asparagus and broad leaves. Wash then remove the ends of the stem. Cook the rest of the stems, when tender add the leaves to finish. The leaves will absorb lots of flavour a favourite combination is to stir fry in oil, garlic and chilli.

A zesty, fragrant ingredient , perfect for flavouring soups, curries, noodles and sauces. It also makes a lovely tea and mild astringent.

Basil is a great match with tomatoes and adds flavour to your cooked and uncooked dishes, then of course you could always make your own pesto.