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Bay Leaves
Bay leaf is a tasty aromatic to add to a sauce or stock during the stewing process and remove before consumption.
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Lemons are a pantry must; you can use everything, rind pulp and juice! It provides great flavour for your meals and baking and even helps with the cleaning.
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Did you know that parsley is relative of celery? It's a versatile herb to have in the kitchen, eaten raw, added to salads and soups, used as a garnish or even make up a parsley pesto.
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Pumpkins make beautiful hearty soups, if you roast your pumpkin skin on you'll get a nuttier flavour. Sauté an onion with some basil and garlic. Then add your pumpkin, some tomato paste and cook in vegetable stock until the pumpkin is soft, then blitz, da-dah sweet pumpkin soup!