Strawberry filled croissants

Serves: 5-10 little piggies | Preparation Time: 20 min

Ingredients 

  • 10 bought mini croissants PLEASE NOT FROM COLES THOUGH!
  • 100g spreadable cream cheese
  • 1 1/2 tbs strawberry jam
  • 1 x 250g punnet strawberries, hulled, washed, sliced
  • Icing sugar, to dust

Instructions 

Use a small serrated knife to split the croissants, but don't cut all the way through.Spread the bottom half of the croissant with cream cheese and jam.
Kids' task: Fill the croissants with the sliced strawberry. Place strawberry croissants on a seving platter and dust with icing sugar.