Serves: 5-10 little piggies | Preparation Time: 20 min
- 10 bought mini croissants PLEASE NOT FROM COLES THOUGH!
- 100g spreadable cream cheese
- 1 1/2 tbs strawberry jam
- 1 x 250g punnet strawberries, hulled, washed, sliced
- Icing sugar, to dust
Use a small serrated knife to split the croissants, but don't cut all the way through.Spread the bottom half of the croissant with cream cheese and jam.
Kids' task: Fill the croissants with the sliced strawberry. Place strawberry croissants on a seving platter and dust with icing sugar.