Serves: 2 | Preparation Time: 5 min
- 1 fresh kohlrabi, ends trimmed, thick skin sliced off with a knife, diced
- 1 tablespoon olive oil
- 1 tablespoon garlic
- Good sherry vinegar
- Bacon and or anchovie fillets are my additions to this recipe.... two pieces of each chopped up and added in.
Set oven to 450F
Toss the diced kohlrabi with olive oil, garlic and salt in a bowl.
Spread evenly on a rimmed baking sheet and put into oven, stirring every five minutes after about 20 minutes.
Sprinkle with a good sherry vinegar at the table so the kohlrabi doesn't get squishy.