Plum Curry Chicken

Serves: 4 | Preparation Time: 20 min


  • 2 tbsp flour
  • 1 tbsp curry powder
  • Salt and Pepper
  • 3 medium chicken breasts, cut into strips
  • 1 tbsp vegetable oil
  • 1 cup spanish onion, sliced
  • 4 plums, cut into dice
  • 3/4 cup dry white wine
  • 1 tspminced fresh ginger and
  • 1tsp sugar
  • 1/4 tsp chilli flakes


Combine flour, curry powder, chili flakes, and salt and pepper in ziploc bag and shake with chicken to coat.

Heat oil over medium-high heat and cook chicken for 3 min per side. Remove chicken to bowl.
Add onions and saute 2 min, then remove. Add plums and 1/4cup of  wine, cook for 4 min.
Add remaining wine and ginger and bring to boil. Add back chicken and onions. Reduce heat and simmer 5 min or until chicken is cooked through and plums are tender.

Serve with rice.