Serves: 4 | Preparation Time: 20 min
- 2 tbsp flour
- 1 tbsp curry powder
- Salt and Pepper
- 3 medium chicken breasts, cut into strips
- 1 tbsp vegetable oil
- 1 cup spanish onion, sliced
- 4 plums, cut into dice
- 3/4 cup dry white wine
- 1 tspminced fresh ginger and
- 1tsp sugar
- 1/4 tsp chilli flakes
Combine flour, curry powder, chili flakes, and salt and pepper in ziploc bag and shake with chicken to coat.
Heat oil over medium-high heat and cook chicken for 3 min per side. Remove chicken to bowl.
Add onions and saute 2 min, then remove. Add plums and 1/4cup of wine, cook for 4 min.
Add remaining wine and ginger and bring to boil. Add back chicken and onions. Reduce heat and simmer 5 min or until chicken is cooked through and plums are tender.
Serve with rice.