Serves: 4 | Preparation Time: 10 min
- 1 Unit sheet of ready made puff pastry
- 80 Gram apricot jam
- 1 Unit granny smith apple
- 2 Teaspoon (Metric) raw demerara sugar
Pre heat oven to 210 degrees. Place the pastry over a large plate and cut around to form a neat circle. Transfer the pastry onto a lightly greased baking tray.
Heat the jam in a saucepan and strain off lumps. Brush the jam over the puff pastry leaving a 2cm border all the way around.
Peel and core the apple and slice into thin 2mm pieces. It is easier to cut it in half and work round the apple to get even wedge like pieces.
Starting 2cm from the edge overlap the apple pieces in a circular pattern all the way around, continue this in a second row until the pastry is totally covered. Sprinkle evenly with the sugar and bake for 30-35 minutes or until the edges rise and turn a golden colour.