Serves: 2 | Preparation Time: 15 min
- plenty of ice
- splash of white vermouth
- 150ml good vodka
Simmer 1 cup of thinly sliced rhubarb with 1 cup of water, keeping the lid on the pot, until the consistency is totally mushy (about 30 minutes).
Strain the juice from the mixture using a fine mesh sieve. Discard rhubarb (or eat it later with some vanilla ice cream).
Add sugar to the juice, starting with one tablespoon and adding more to taste. This sweetened rhubarb juice will be combined with vodka & vermouth to make the Rhubarb Martini.