Mikala's Pineapple & Carrot Cake

Serves: 8 | Preparation Time: 45 min

Ingredients 

  • 1 Cup plain flour
  • 1 Teaspoon (Metric) baking powder
  • 0.75 Teaspoon (Metric) bi carb soda
  • 0.5 Teaspoon (Metric) salt
  • 0.5 Teaspoon (Metric) cinnamon
  • 0.5 Cup raw sugar
  • 1 Cup grated carrot
  • 200 Gram crushed pineapple
  • 0.25 Cup walnuts
  • 0.5 Cup sultanas
  • 2 Unit free range eggs
  • 2 Tablespoon (Metric) oil

Instructions 

Sift the dry ingredients into a bowl and mix lightly but well. Add the sugar, carrot, fruit and nuts, then the beaten eggs and oil. Stir until well combined. Bake in a moderate oven for 35 to 40 minutes. Icewith lemon frosting or cream cheese frosting when cool.