Serves: 4 | Preparation Time: 5 min
- 0.5 Cup mayonnaise
- 1 tbsp fresh dill, chopped
- 1.5 tsp lemon juice
In small bowl stir mayonnaise, dill and lemon juice. Cover; chill to blend flavours. Serve with grilled or roasted meats, but is best served with seafood. Makes about ½ cup.