Serves: 4 | Preparation Time: 15 min
- 4 figs, large
- 4 prosciutto, thin strips
- 70g soft goats cheese
- 70g mascarpone
- sea salt
- 2 tbsp salted almonds
- 4 tbsp chives, finely chopped
Preheat oven to 180 degrees. Cut a cross into the top of the fig so you can open it up like a baked potato. Wrap each fig in a piece of prosciutto and place on a tray with grease proof paper.
Mix the goats cheese, marscapone, chives and seasoning and spoon inside the figs. Bake for 5 minutes or until prosciutto is crisp. Scatter with almonds and serve on a bed of rocket.