Dragon Fruit Asian Salad

Serves: 2 | Preparation Time: 10 min


  • 1 Unit dragon fruit, peeled and sliced into wedges
  • 1 Unit breast of chicken cooked, cooled and sliced
  • 1 Unit mixed leaf salad
  • Coriander leaf
  • 2 Tablespoon (Metric) vegetable oil
  • 1 Teaspoon (Metric) fish sauce
  • 1 Teaspoon (Metric) grated ginger
  • 0.5 Unit red chilli, seeded and sliced finely
  • Juice of one lime
  • 1 Teaspoon (Metric) brown sugar (palm sugar is best)


Dressing - vegetable oil, fish sauce, ginger, red chili, lime juice, brown sugar (palm sugar is best).Combine all of the ingredients (except the chili) and whisk into a dressing. Toss the chicken and dragon fruit in mixture and set aside. Dress a handful of salad leaf, season and place in a bowl. Top with the chicken and dragon fruit and finish with coriander leaf.