Serves: 4 | Preparation Time: 10 min
- 700g sweet potatoes
- 1/4 cup honey
- 1/4 butter
- Murray River pink salt & Pepper
Preheat grill. Clean sweet potatoes, cutting off any bad spots.
Cut into 1/2 inch slices. Place on medium hot grill and cook for about 8-10 minutes on one side.
Soften butter and mix with honey.
Spread mixture over slices and turn. Continue grilling about 6-8 minutes.
Turn and spread on more honey butter.
Continue grilling until honey butter gets all bubbly.