Serves: 4 | Preparation Time: 10 min
- Canola oil, for cooking
- 2 bulbs garlic, crushed
- 1 tbsp freshly-ground white pepper
- 1/2 iceberg lettuce head, torn
- 2 tsp sea salt
- 2 tsp oyster sauce
- 12 shucked oysters
- 1 tbsp (Metric) butter
In a hot wok coated with oil, add the garlic and fry until golden brown.
Add the lettuce and stir-fry until soft.
Add the oyster sauce, oysters and season with salt and pepper.
Stir-fry for 30 seconds then add the butter. Check for seasoning.