Serves: 4 | Preparation Time: 5 min
- Melted butter, to grease
- 1 410g can pitted cherries, drained
- 150g (1 cup) self-raising flour
- 250ml (1 cup) milk
- 115g (1/2 cup) caster sugar
- 60g butter, at room temperature
- 1 egg
- 1 tsp vanilla essence
- Icing sugar, to dust
Preheat oven to 200°C. Grease four 250ml (1-cup) ramekins or ovenproof dishes with melted butter. Divide cherries evenly into greased ramekins.
Place the flour, milk, sugar, butter, egg and vanilla essence in the bowl of a food processor and process until smooth. Pour the mixture evenly over the cherries.
Bake in preheated oven for 20-25 minutes or until golden and cooked through. Dust with icing sugar and serve immediately.