Serves: 4 | Preparation Time: 15 min
- 500g broccoli, cut into florets
- 2 Teaspoon olive, nut or seed oil
- 2 onions, finely sliced
- 3 lean bacon rashers, trimmed of all fat and chopped up
- 2 Clove garlic, crushed
- 2 tomatoes, chopped
- 8 large eggs
Heat oil in large frypan, cook onion, bacon and garlic until onion is soft.
Add broccoli and tomatoes and cook for 1 minute.
Beat eggs in bowl and pour over broccoli. Stir until well combined. Gently cook the base without stirring. When base is cooked and golden, place frypan under grill until top is firmed and browned.
Cut into wedges to serve.