Serves: 4 | Preparation Time: 20 min
- 800g wagyu beef mince
- 1 medium brown onion, finely chopped
- 2 eggs
- 1/2 cup breadcrumbs
- Freshly ground pepper
- 2 tbsp grated fresh horseradish or 1 tbsp bottled
- 150ml sour cream
- 4 sourdough bread rolls
- salad leaf
- 2 medium beetroot, roasted, peeled and sliced
Preheat a barbecue or grill to high.
Mix mince, onion, eggs and breadcrumbs together and season well.
Shape into four burger patties and grill on both sides, to your liking.
Combine horseradish and cream.
Cut bread rolls in half, toast lightly on the barbecue and fill with lettuce, beetroot, pattie and a few spoonfuls of horseradish sour cream.