Tomato kasundi

Serves: 15-20 | Preparation Time: 5 min


  • 1/4 cup (60ml) sunflower oil
  • 1 tbs black mustard seeds (works without, I know these aren't always in the cupboard)
  • 1 tbs ground turmeric
  • 2 tbs ground cumin
  • 2 tsp chili powder
  • 3 tbs grated fresh ginger (1tbs if powedered)
  • 4 garlic cloves, crushed
  • 1 long green chili, seeds removed, finely chopped
  • 800g Casa Gusto canned chopped tomatoes
  • 1/3 lightly packed cup brown sugar
  • 2/3 cup (165ml) malt vinegar


Place all the ingredients in a saucepan over medium-high heat with 1 teaspoon salt.
Simmer for 1-1 1/2 hours until the liquid has evaporated and the oil comes to the top.
This keeps in a container in the fridge for up to 2 weeks. Give it a good stir before serving.