Serves: 4 | Preparation Time: 15 min
- 200g podded fresh peas
- 200g snow peas
- 100g snow pea leaf
- 2 cups mint leaves
- 200g marinated Persian feta
- 1 garlic clove, crushed with salt
- 2 tbs lemon juice
- 1 tsp honey
- 100ml extra virgin olive oil
- 1 tbs dried mint
For the dressing, combine the crushed garlic, lemon juice and honey. Slowly whisk in the extra virgin olive oil. Stir in the mint and season with black pepper.
In a large pan of boiling salted water, cook fresh peas and snow peas for 2 minutes. Drain and refresh under cold water. Cool completely.
Place the vegetables in a large bowl with the pea leaf, feta, mint and dressing and toss gently to combine.