Serves: 1.5 cups | Preparation Time: 10 min
- 2 eggs, plus 2 egg yolks
- 3/4 cup (165g) caster sugar
- 1/3 cup (80g) chilled unsalted butter
- Zest and juice of 2 lemons
Whisk whole eggs, yolks and sugar in a saucepan until smooth, then place pan over a low heat.
Add the butter, juice and zest and whisk continuously until thickened.
Strain through a sieve into a jar or container.
If covered this will keep in the fridge for 2 weeks.