Italian Zucchini Stir Fry

Serves: 2 | Preparation Time: 10 min

Ingredients 

  • 400 Gram zucchini, sliced or diced into cubes
  • 1 Tablespoon (Metric) fresh minced garlic
  • 1 Tablespoon (Metric) olive oil
  • 1 Tablespoon (Metric) butter
  • sea salt
  • black pepper
  • 1 Teaspoon (Metric) chopped capers
  • 3 Unit anchovy fillets
  • parmesan cheese

Instructions 

In a large skillet, sauté the zucchini, garlic, capers and anchovy fillets in oil and butter, until zucchini is crisp-tender, about 5 minutes. Season with salt and pepper, then sprinkle with Parmesan cheese.Serve immediately.