Fresh lychee & maple martini

Serves: 1-2 | Preparation Time: 10 min


  • 4 fresh lychees
  • plenty of ice
  • 150ml good vodka
  • a splash of white vermouth
  • 1tsp maple syrup


Put 1 lychee into each of 2 cocktail glasses, then place them carefully in the freezer for 20 minutes to get really cold.
Put the remaining lychees into a cocktail shaker, along with a good handful of ice, add the maple syrup, vodka and a splash of vermouth. Secure the top on the shaker and shake vigorously for 30 seconds.
Strain into the iced cocktail glasses and serve with swizzle sticks, if you like.