Serves: 1-2 | Preparation Time: 10 min
- 4 fresh lychees
- plenty of ice
- 150ml good vodka
- a splash of white vermouth
- 1tsp maple syrup
Put 1 lychee into each of 2 cocktail glasses, then place them carefully in the freezer for 20 minutes to get really cold.
Put the remaining lychees into a cocktail shaker, along with a good handful of ice, add the maple syrup, vodka and a splash of vermouth. Secure the top on the shaker and shake vigorously for 30 seconds.
Strain into the iced cocktail glasses and serve with swizzle sticks, if you like.