Serves: 2 | Preparation Time: 5 min
- 2 tbsp lemon juice
- 0.5 tbsp extra virgin olive oil
- 1 tbsp honey
- 1/2 Clove garlic, crushed and rubbed with the back of a knife to a paste.
- 1 tsp apple cider (or malt vinegar)
- 0.25 tsp black pepper, cracked
Lemon pepper dressing - lemon juice, extra virgin olive oil, honey, garlic (crushed), apple cider (or malt vinegar), black pepper.
To trim asparagus, snap or cut the hard woody ends off. Cook the asparagus until just tender. Place all ingredients in a small bowl and whisk them together until they are well combined (makes about ¼ cup).
Arrange the warm, cooked asparagus on a serving plate and drizzle with lemon pepper dressing.