Serves: 2 | Preparation Time: 5 min
- 1 Unit grapefruit
- 1 Unit avocado
- 1 Tablespoon (Metric) pomegranate seeds
Cut the peel off the grapefruit and dice, saving the juice. Dice avocado, and gently mix fruit together, making sure avocado is covered with grapefruit juice. Place fruit carefully on two serving plates, sprinkling each salad with pomegranate seeds.