Serves: 2 | Preparation Time: 10 min
- 250g Asian noodles (pre soaked/cooked as per pack instructions)
- 1tsp sesame oil
- 1tbsp vegetable oil
- 1tbsp ginger peeled and cut into thin strips
- 2 garlic cloves, sliced
- 1tbsp Light soy
- 1tbsp oyster sauce
- 1/2 Spanish onion (sliced)
- 1 avocado
- parsley leaves
Heat sesame oil and vegetable oil in a wok or fry pan.
Add ginger and garlic, fry gently then add noodles and stir fry.
Cut avocado in half, remove seed and skin, cut flesh into neat slices thick enough to hold shape.
Add onion, avocado, soy and oyster sauce to the noodles and stir fry for a further minute or until all ingredients are combined and hot.
Serve and garnish with parsley.