Za'atar is a Middle Eastern spice blend that is so versatile. It can be used on meats, veggies, rice, and breads.
Serves: make a few times this recipe it freezes well
Preparation time: 5 minutes
Ingredients
- 1/4 cup sumac
- 2 tablespoons thyme
- 1 tablespoon roasted sesame seeds
- 2 tablespoons marjoram
- 2 tablespoons oregano
- 1 teaspoon coarse salt
Instructions
Grind the sesame seeds in food processor or with mortar and pestle. Add remaining ingredients and mix well.
Store za'atar in a cool, dark place in a plastic zip bag or in an airtight container. When stored properly, za'atar can be used from 3-6 months.