Serves: 4
Preparation time: 5 minutes
Ingredients
- 1 tbs olive oil
- 1/3 cup caster sugar
- 2 chicken thigh fillets, cut into thick strips
- 3cm piece ginger, peeled, cut into strips
- 1 garlic clove, crushed
- 1 large red chilli, finely chopped
- 1/3 cup chicken stock
- 2 tsp fish sauce
- 1 green capsicum, thinly sliced
Instructions
1. Heat oil in a large frying pan over high heat. Add sugar and chicken, cook, tossing often for, 3-4 minutes or until caramelized.
2. Add ginger, garlic, chilli, chicken stock and fish sauce, bring to the boil, reduce heat to medium and simmer 3 minutes until sauce reduces slightly. Add the capsicum, cook for 1 minute until capsicum softens slightly. Serve.