Serves: 6
Preparation time: 40 minutes
Ingredients
- 1 head of cauliflower
- 2-3 cloves of garlic, peeled and coarsely minced
- Lemon juice (from 1/2 or a whole lemon)
- Olive oil
- Coarse salt and freshly ground black pepper
- Parmesan cheese
Instructions
Preheat oven to 180 degrees. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish.
Toss in the garlic. Squeeze lemon juice over cauliflower and drizzle each piece with olive oil.
Sprinkle with salt and pepper. If the oven hasn't reached 180 degrees yet, set aside until it has.
Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower.
Remove from oven and sprinkle generously with Parmesan cheese. Serve immediately.