Serves: 5-6
Preparation time:15 minutes
Ingredients
- dill - 1 bunch
- Garlic - 5 cloves (roasted or you will be getting complaints at work!) more or less depending on your taste
- lgmon juice - 2 tablespoons
- olive oil - 1/4 cup (or more depending on what consistency you'd like)
- salt, pepper
- eggplant
- 120g roasted almonds optional- you will need to add double the oil if you do
Instructions
Put all the ingredients for the sauce into a processor and pulse until the desired consistency.
Add more oil if you'd like the sauce to be thinner.
Cut the eggplants into slices about 1 cm thick. Grill, saute or bake the eggplant slices until they are cooked.
Serve the eggplant slathered in Dill Garlic Sauce.