Serves: 2
Preparation time: 10 minutes
Ingredients
- 175 g feta cheese, crumbled
- 3 stalks of celery, thinly sliced
- 1 pimento, chopped small
- 2 tablespoon fresh basil chopped
- 2 tablespoon vinaigrette (red wine vinegar & Olive oil or balsamic)
- 1/2 lettuce, washed and trimmed
Instructions
Mix the feta cheese with the celery, pimento and chopped basil. Sprinkle with the vinaigrette.
Place the lettuce leaves on separate plates, and spoon the feta and celery salad in the centre of each one.